Culinary Star Carla Hall DC: Swizzle Chill Magazine

Culinary star and D.C. favorite: Carla Hall

Carla Hall, who has co-hosted the ABC network show “The Chew,” which saw its final season this year, and a featured guest in D.C.’s Metropolitan Cooking and Entertaining Show for the past two years, has deep Washington, D.C. roots and an impressive career. Take a look at some of her career highlights and close ties to the nation’s capital:

Hosted the James Beard Foundation Awards in 2018 at the Lyric Opera in Chicago

final_studio team ad
ADVERTISEMENT

Attended L’Academie de Cuisine in Gaithersburg, Md., and graduated with a Culinary Career Training certificate

Started a catering company in Wheaton, Md. in 2001. That catering company eventually became Alchemy by Carla Hall

Held the post of executive chef of the Washington Club, a private Club, in the early 2000’s

Best known as a competitor on Bravo’s “Top Chef” and “Top Chef: All Stars,” gaining a following for her “Hootie Hoo” endearing catch phrase and her “cooking with love” philosophy

Has been one of the co-hosts of “The Chew” on ABC since September, 2011 when it started airing, through 2018, its final season

Sits on the advisory committees for the James Beard Foundation’s Women’s Leadership Advisory Committee

Culinary Ambassador for Sweet Home Café at the Smithsonian National Museum for African American History and Culture in Washington, D.C.

Read more stories like this one in our digital edition: magazine.swizzlechill.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.