Taberna del Alabardero in D.C. celebrates homeland’s dish with Paella Festival

Taberna del Alaberdero Paella Festival includes Paella selections, a weekly buffet, demonstrations, cooking class

Spanish restaurant Taberna del Alabardero in Washington, D.C. is honoring its homeland’s dish with a celebration, holding a Paella Festival in November. During the festival, guests can pick from some tasty Paella dishes during lunch and dinner for $28. Additionally, each Tuesday in November, there is a Paella buffet for $30 with hefty servings of three choices of Paellas and a choice of one tapas appetizer.

Lunch and dinner a-la-carte offerings ($28)

  • Paella Valenciana (chicken and beans)
  • Paella de Verduras (vegetables) (*photo)
  • Paella con Pollo y Chistorra (Chicken and chistorra)
  • Paella con Bacalao y Pimiento del Piquillo (Cod and piquillo peppers)

Taberna del Alabardero Paella Festival 2018: Swizzle Chill

Paella demonstrations and cooking class

Each Thursday in November, Taberna del Alabardero’s Chef Carlos Gomez demonstrates Paella-making techniques as he sets up a cooking station in the dining room for dine-in guests to watch. On Friday, November 16, Taberna del Alabardero is holding a cooking class for $90 per person. Check out the celebration on the Taberna del Alabardero website.

Studio Team Consultancy Advertising: Swizzle Chill
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Taberna del Alabardero, 1776 I Street Northwest, Washington D.C.

Photo credit: Taberna del Alaberdero

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