Eatery Pulse Media publishes magazines for the food industry and its greatest fans. Locally, we publish Swizzle Chill and Eatery Pulse News. Nationally, we are announcing Restaurant C-Suite Magazine debuting September 2018 with a preview issue. Our web-broadcast platform includes Swizzle Chill TV and Eatery Pulse Streem.
We invite you to experience our magazines, web-broadcast shows and tap into our robust information services.
Based in the Washington, D.C. market, Eatery Pulse Media is a primary source of information within the foodservice and food industries, providing news and information services, consulting and content marketing. Our content is distributed in print, online, digital and web-broadcast format. Eatery Pulse empowers foodservice professionals, business owners, and foodies to further engage and celebrate food and drink topics, as well as profit and benefit from a growing and renowned food scene. As a source of information services, Eatery Pulse is second to none in telling the story of foodservice organizations, businesses and restaurants, and reporting news in visually-compelling, published formats, as well as ultra-premium 4K-UHD video broadcasts.
The Eatery Pulse Network comprises a portfolio of magazines and web-broadcast shows with journalistic and highly-meaningful foodservice and food industry content, including Restaurant C-Suite, Swizzle Chill, Eatery Pulse News magazines, Eatery Pulse Streem and Swizzle Chill TV.