Part of the Swizzle Chill Channel, EPN College offers cost-efficient preparatory classes for restaurateur training. For those individuals who want a numbers-based, financially-driven, seminar-style training prior to opening their restaurant, EPN College is the ideal choice.

EPN College developed program modules outlining the content of its rotating-school courses. More details and syllabi related to these non-accredited classes will be announced in June.

June-July

Restaurant Financial Principles (Module I) – 3 classes to complete this track

August-September

Restaurant Business Plans and Leasing (Module II) – 3 classes to complete this track

October-November

Food Costing (Module III) – 4 classes to complete this track

December-January

Restaurant Marketing 3.0 + Technology (Module IV) – 2 classes to complete this track

Classes are pegged to the D.C. non-tipped minimum wage, so registration fees will not exceed $25 during 2019-2020.

For additional information or to volunteer, contact EPN College at partners@eaterypulse.net.

Pre-registration for these non-accredited seminar-style courses is available at subscribe.swizzlechill.com. During 2019, classes will be open to affiliated members of the restaurant industry, including chefs, cooks, restaurant workers, managers and employees working in the DMV. Registration is also open to employees of organizations that support the D.C. restaurant industry.

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