The DMV area is known for its vast variety of restaurants, from lavish brunch getups to cafes and fast casual eateries. With business partner Jerry Hollinger, Zena Polin is the co-owner of Maryland restaurants The Daily Dish, in Silver Spring, and Kensington’s Dish and Dram. For brunch, Maryland Soft Shell BLT and Benedict in summer and Watermelon Strawberry Gazpacho when the fruit is at its juiciest… Huevos Rancheros.Read more
Swizzle Chill TV is honored to be part of the RAMMYS coverage this year thanks to RAMW and Events DC. Swizzle Chill TV Anchor Bryce Shemer is at the RAMMYS, interviewing top, local restaurateurs with RAMMY Awards still in hand. DC is producing culinary stars, and acclaimed restaurants and restaurateurs, nearly by the week, and our team was there to capture the excitement. Thanks to Chiko, The Daily Dish and Clarity for these wonderful interviews and memories that the team and our followers will cherish.Read more
The Metropolitan Cooking and Entertaining Show is returning to Washington, D.C. December 1-2 in full form. Emeril Lagasse will headline the show, flanked by TV Host Carla Hall in ecore appearances. MetroCooking D.C. welcomes Emmy-winning Chef Lidia Bastianich. Hall co-hosts “The Chew” on the ABC TV network and Bastianich is a celebrated chef… James Beard Stage is a coveted, annual attraction and this year, Lagasse and top chefs from the D.C. area and local celebrity, will be participating, including Scott Drewno.Read more
The 2018 RAMMYS produced exceptional winners plucked from an impressive list of the local industry’s elite. ..Gathered together at the Walter E. Convention Center, the 2018 RAMMYS winners. Also check out our Swizzle Chill RAMMYS 2018 page for new updates. Restaurateur of the Year,
Ari Gejdenson, Mindful Restaurants; Casual Restaurant of the Year;
Ivy City Smokehouse Tavern; Upscale Casual Restaurant of the Year, Clarity; Chiko NEW Restaurant of the Year.
2018 RAMMY Award for Beer Program of the Year and Cocktail Program of the Year have exciting special events and promotions planned from Monday, May 21, through Friday, June 1. During the week of May 21, all five Beer Program of the Year finalists will showcase their outstanding offerings through in-house promotions, while some Cocktail Program of the Year finalists will offer specialty cocktails the week of May 28.Read more