Amaro class with Jonathan Fasano makes herbal liqueur approachable Mess Hall in Washington, D.C. is hosting a class on “Demystifying Amaro” September 10. The instructor is Jonathan Fasano of Don Ciccio & Figli. Expect to learn from this master of ameri all you need to know to know about the history of the liqueur while […]
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Rasa + Buffalo and Bergen, Rocklands BBQ Pop-up, Dacha, All Purpose part of summer crawl DC Central Kitchen throws its first ever summer happy hour crawl this summer. The Washington, D.C.-based organization trains jobless adults for culinary careers and uses its ecosystem to provide millions of meals to homeless shelters, schools and nonprofits, The Happy […]
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I Love You Berry Much one of new, spring drinks on the menu at Toki Underground At Toki Underground, I Love You Berry Much is just one of the drinks launched as part of the spring cocktail lineup. The popular ramen shop is ringing in the season with a variety of drinks meant to revive […]
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Drink, taco specials on the menu for Cinco de Mayo 2019 The Dons have it in Northern Virginia, especially when it comes to Cinco de Mayo celebrations. Both Don Taco and Don Tito are gearing up for a festive Sunday celebration, May 5. At Don Taco Tequila Bar in Old Town, Alexandria, customers will have […]
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A plethora of special events, drink specials pop up for Opening Day The Washington, D.C. Metro area is thawing out from recent snow showers, and its residents are ready for baseball season to start sizzling with its all-star team, the Washington Nationals. The Nats are set to start their season with a matchup against the […]
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And yes, Avocado Toast is on the brunch menu Circa at Navy Yard, part of Metropolitan Hospitality Group (MHG), will now be serving brunch and lunch. The new Circa restaurant opened February 11. It’s located at the Skanska 99M building in the fast-rising Navy Yard neighborhood on the Capitol Riverfront. Brunch is headlined by the […]
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March 5 NOLA-style event sure to be a Jambalaya of fun Mardi Gras will boast events around the DMV, but there’s no étouffée about long-standing traditions in the Washington, D.C. region. Naturally, Bayou Bakery, Coffee Bar and Eatery in Arlington, Va. will host a Mardi Gras Blowout event during Fast Tuesday, March 5. David Guas […]
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Mission’s Margarita may be the one to remember Mission restaurants in Washington, D.C. are launching food and drink specials on National Margarita Day. The celebratory drink will be put in the spotlight with these specials taking place February 22. The Mission dining concept, which features tasty, approachable and fun Mexican food, in a social and […]
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BDT investment provides additional liquidity, growth opportunities BDT Capital Partners has taken a significant minority common equity stake in WhistlePig Rye Whiskey, according to a joint announcement from the companies. WhistlePig was founded in 2008. The investment by BDT Capital Partners allows WhistlePig’s current shareholders to have liquidity and one of the original founders, Raj […]
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D.C. Cocktail week 2018 by RAMW brings plenty of food-drink pairing experiences to imbibers and foodies across the Washington, D.C. area with several high-profile restaurants participating during the week-long event November 12-18. Delicious bites will abound as talented bartenders, mixologists and chefs team up to use the event to welcome the autumn season. At Indique, the Gin and Tonic will be paired with Bhel Puri Chaat….At Royal in Shaw, there’s a tribute to autumn and Columbia with The Decadence Club.
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Swizzle Chill anchors Bryce Shemer and Chrissy Perez team up to find out why Spark at 12 in the Bloomindale neghborhood of Washington, D.C. is such a favorite local hangout. Lisa Comento is on hand to guide us through this Caribbean culinary adventure with Chef Peter Prime, Spark at 12, in a firehouse that was built in 1897.
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Another big story with some Tiki-Bar influence has been developing at the District Wharf: the November opening of highly-anticipated Potomac Distilling Company… in the heart of the bustling waterfront, will represent a three-story production facility, producing four styles of Thrasher’s Rum. Nestled in the building will be a neighborhood tavern to be known as Tiki TNT from Todd Thrasher.
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