Jinya Ramen Bar Pike and Rose: Swizzle Chill

JINYA Ramen Bar opening at Pike and Rose

JINYA Ramen Bar is opening at Pike & Rose in North Bethesda, Md., August 7, the company has reported. The much-anticipated debut will be August 7; the store will be its third in the Washington, D.C. area. JINYA already operates locations on 14th Street in D.C. and at the Mosaic Development in Fairfax County. The ramen chain is known for specializing in Tonkotsu ramen.

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Chiko After Dark July 2018 Swizzle Chill Magazine

Chiko After Dark Series continues in July with Adam Greenberg, Brandon Langley from Coconut Club

Fine-casual Chiko, fusing Chinese and Korean dishes with upscale creativity, will be hosting its After Dark Series with an event July 20, 2018. Featured special guests are Chef Adam Greenberg and Bartender Brandon Langley of the upcoming Coconut Club in D.C ... The special menu starts at 9:30 p.m. Chiko’s Eat the Menu kitchen counter tasting opens promptly up at 10:30 p.m., priced at $50.

Mi Vida Wharf DC Summer Restaurant Week: Swizzle Chill Magazine

Eateries offer tasty selections for D.C. Summer Restaurant Week

Summer Restaurant Week 2018 in Washington, D.C. is just around the corner. Sponsored by the Restaurant Association of Metropolitan Washington, the event is being held August 13-19. Restaurant Week enables customers to sample dishes from restaurants they might not normally patronize... lunch will be served for $22 and dinner is being served for $35. When served, brunch will be priced at $22.

Boca Botanas Tapas Bar: Swizzle Chill Magazine

Swizzle Chill TV: Boca Botanas Tapas Bar

In this web-broadcast episode with Anchor Chrissy Perez and Co-Anchor Rocky Weisberger, we discover why Boca Botanas is such a hit just north of Washington, D.C. Dishes like chimichurri steak, empanadas, lomo saltado and several other authentic Latin-American samplings and entrees make the trip off the beaten path in Montgomery County quite rewarding. Boca Botanas is located at 239 Muddy Branch Rd, Gaithersburg, MD 20878.

Supra Patio, Summer Menu: Swizzle Chill Magazine

Georgian restaurant Supra debuts summer menu, opens outdoor patio

Summer is here and Georgian restaurant Supra has opened up its 40-seat patio and is debuting a new summer menu featuring produce from Path Valley Farms. Supra, offerings including the Satatsuri Salad, Roasted Vegetables Saidumio, Soup Tsivi. Summer dishes include the Pkhali, Chicken Makvalshi, a half chicken with blackberry sauce, and Beef Tarkhunit. Supra’s Patio Hours, Brunch: Saturday & Sunday 11:00 a.m. - 3:00 p.m.

Mosaic Bartaco Fairfax Va: Swizzle Chill Magazine

A food mosaic, slice of urban living: Mosaic District

The Mosaic District in Fairfax, Virginia is the renowned, up-and-coming, high-end residential and shopping community in the DMV. Mill Creek Residential is one of the several luxury apartment complexes in the area. The Mosaic District is home to 31 shops, 28 restaurants with more opening soon...Bartaco is one of the newest additions to the Mosaic District’s assortment. Similarly, Jinya Ramen Bar is another hot spot that has flourished in the community.

RAMMYS 2018 Winners Announced: Swizzle Chill Magazine

Winners announced: 2018 RAMMY Awards, Washington, D.C.

The 2018 RAMMYS produced exceptional winners plucked from an impressive list of the local industry’s elite. ..Gathered together at the Walter E. Convention Center, the 2018 RAMMYS winners. Also check out our Swizzle Chill RAMMYS 2018 page for new updates. Restaurateur of the Year, Ari Gejdenson, Mindful Restaurants; Casual Restaurant of the Year; Ivy City Smokehouse Tavern; Upscale Casual Restaurant of the Year, Clarity; Chiko NEW Restaurant of the Year.

RAMMYS 2018 finalists offer May specials for guests to experience top beer, cocktail programs

2018 RAMMY Award for Beer Program of the Year and Cocktail Program of the Year have exciting special events and promotions planned from Monday, May 21, through Friday, June 1. During the week of May 21, all five Beer Program of the Year finalists will showcase their outstanding offerings through in-house promotions, while some Cocktail Program of the Year finalists will offer specialty cocktails the week of May 28.

Restaurants in D.C. swing into Cherry Blossom season

As Washington, D.C.-area residents shake off the snow and get into full gear for the National Cherry Blossom Festival, several restaurants are gearing up to celebrate the season...Inspired by a culinary custom of the Lenten season and the local splendor of the Cherry Blossom, chef David Guas will serve Sour Cherry Hot Cross Buns for $2.50 each at his Louisiana hangout