DC Japanese cuisine, DC Restaurant Menus, Washington DC Food and Drink

Jinya Ramen Bar releases limited-time Spicy Meatball

All Jinya Ramen restaurants to carry dish starting September 1 Jinya Ramen Bar is releasing a Spicy Meatball Ramen beginning September 1. The chain-wide, limited-time rollout is expected to be well-received by Jinya Ramen fans. The ramen-focused polished casual-dining chain now has 35 restaurants across the nation. In the Washington, D.C. area, it opened restaurants […]

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2018 Thanksgiving Dinner at DC Restaurants, DC Restaurant Menus, DC Restaurant News, Washington DC Food and Drink

Metro Washington D.C. restaurants serve up polished takes on Thanksgiving Dinner

Thanksgiving Dinner Thursday, November 22, 2018: Mi Vida at the District Wharf in Washington, D.C., Rockwood Sports Bar at Virginia Gateway and Blackwall Hitch, with a few locations around the District, will be taking the cooking and dishwashing off the hands of guests in grand style… At Mi Vida, Thanksgiving Dinner is served superfood- and Mexican-style with a mushroom soup appetizer (Sopa de Hongos), stuffing (Pavo Relleno) with kale & ricotta… At Rockwood Sports Bar, the buffet-style offering will serve up local, farm-raised turkeys and prime rib, green bean and mushroom casserole.

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DC Restaurant Menus, DC Restaurant News, DC Restaurant Openings, Washington DC Food and Drink

Mission Navy Yard in D.C. launches brunch

Mission Navy Yard, a Mexican restaurant and bar in Washington, D.C.’s Capitol Riverfront neighborhood, recently launched brunch. Mission is a massive space that includes the city’s longest bar at 150 feet. The managing co-partners are Fritz Brogan and Reed Landy. Executive chef Roberto Hernandez is at the helm of this kitchen, whipping up creative Mexican staples, including tacos, enchiladas, nachos, brunch speciality items… Delicious brunch items and tasty cocktails abound on Mission’s brunch menu, including the Mission Margarita—el Jimador Silver, Triple Sec, fresh-squeezed lime juice and simple syrup.

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DC Restaurant Menus, DC Restaurant News, Washington DC Food and Drink

D.C. eateries, chains serve up great chicken dishes

The thing that makes chicken so popular is perhaps its ubiquity. As a meat found in nearly every culture’s cuisine, people from all over the world can identify with the bird… In the DMV, there are many international eateries… Bonchon is one of the most popular, bringing mountainous plates of Korean fried chicken. Isaiah Ruffin, head chef of The Bird in D.C., gave us his insights on how he ensures his chicken dishes stand out from all others. The Bird sources its chickens from New York and Pennsylvania and they come “BoBo style.”

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2018 RAMMY Awards, 2018 RAMMYS Finalists, 2018 RAMMYS Winners, DC Restaurant Menus, RAMMYS 2018

QA: Zena Polin, The Daily Dish, Silver Spring, Md.

The DMV area is known for its vast variety of restaurants, from lavish brunch getups to cafes and fast casual eateries. With business partner Jerry Hollinger, Zena Polin is the co-owner of Maryland restaurants The Daily Dish, in Silver Spring, and Kensington’s Dish and Dram. For brunch, Maryland Soft Shell BLT and Benedict in summer and Watermelon Strawberry Gazpacho when the fruit is at its juiciest… Huevos Rancheros.

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Chiko After Dark, DC Restaurant Events, DC Restaurant Menus, Food Industry Events, Washington DC Food and Drink

September Chiko After Dark: Jamie Bissonnette

Chiko will be spotlighting Jamie Bissonnette, the chef and owner of Coppa, Toro and Little Donkey, at its next After Dark Series evening Friday, September 28. Bissonnette is a culinary…The After Dark evening begins at 9:30 p.m. and is a walk-in event on a first-come, first-served basis. The late-night Kitchen Counter service opens at 10:30 p.m. and is by reservation.

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DC Restaurant Menus, DC Restaurant Openings, Washington DC Food and Drink, Washington DC Lifestyle News

Jinya Ramen Bar opening at Pike and Rose

JINYA Ramen Bar is opening at Pike & Rose in North Bethesda, Md., August 7, the company has reported. The much-anticipated debut will be August 7; the store will be its third in the Washington, D.C. area. JINYA already operates locations on 14th Street in D.C. and at the Mosaic Development in Fairfax County. The ramen chain is known for specializing in Tonkotsu ramen.

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DC Celebrity Chefs, DC Restaurant Menus, DC Restaurant News, DC Summer Restaurant Menus, Washington DC Food and Drink

Chiko After Dark Series continues in July with Adam Greenberg, Brandon Langley from Coconut Club

Fine-casual Chiko, fusing Chinese and Korean dishes with upscale creativity, will be hosting its After Dark Series with an event July 20, 2018. Featured special guests are Chef Adam Greenberg and Bartender Brandon Langley of the upcoming Coconut Club in D.C … The special menu starts at 9:30 p.m. Chiko’s Eat the Menu kitchen counter tasting opens promptly up at 10:30 p.m., priced at $50.

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DC Restaurant Menus, DC Restaurant Week, DC Summer Restaurant Menus, Spring 2018 DC Events, Washington DC Food and Drink

Eateries offer tasty selections for D.C. Summer Restaurant Week

Summer Restaurant Week 2018 in Washington, D.C. is just around the corner. Sponsored by the Restaurant Association of Metropolitan Washington, the event is being held August 13-19. Restaurant Week enables customers to sample dishes from restaurants they might not normally patronize… lunch will be served for $22 and dinner is being served for $35. When served, brunch will be priced at $22.

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