DC Restaurant Menus, DC Restaurant News, Washington DC Food and Drink

D.C. eateries, chains serve up great chicken dishes

The thing that makes chicken so popular is perhaps its ubiquity. As a meat found in nearly every culture’s cuisine, people from all over the world can identify with the bird… In the DMV, there are many international eateries… Bonchon is one of the most popular, bringing mountainous plates of Korean fried chicken. Isaiah Ruffin, head chef of The Bird in D.C., gave us his insights on how he ensures his chicken dishes stand out from all others. The Bird sources its chickens from New York and Pennsylvania and they come “BoBo style.”

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2018 RAMMY Award Winners, 2018 RAMMYS Finalists, 2018 RAMMYS Winners, DC Restaurant Menus, RAMMYS 2018, Washington DC Food and Drink

QA: Zena Polin, The Daily Dish, Silver Spring, Md.

The DMV area is known for its vast variety of restaurants, from lavish brunch getups to cafes and fast casual eateries. With business partner Jerry Hollinger, Zena Polin is the co-owner of Maryland restaurants The Daily Dish, in Silver Spring, and Kensington’s Dish and Dram. For brunch, Maryland Soft Shell BLT and Benedict in summer and Watermelon Strawberry Gazpacho when the fruit is at its juiciest… Huevos Rancheros.

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Chiko After Dark, DC Restaurant Events, DC Restaurant Menus, Food Industry Events, Washington DC Food and Drink

September Chiko After Dark: Jamie Bissonnette

Chiko will be spotlighting Jamie Bissonnette, the chef and owner of Coppa, Toro and Little Donkey, at its next After Dark Series evening Friday, September 28. Bissonnette is a culinary…The After Dark evening begins at 9:30 p.m. and is a walk-in event on a first-come, first-served basis. The late-night Kitchen Counter service opens at 10:30 p.m. and is by reservation.

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JINYA Ramen Bar opening at Pike and Rose

JINYA Ramen Bar is opening at Pike & Rose in North Bethesda, Md., August 7, the company has reported. The much-anticipated debut will be August 7; the store will be its third in the Washington, D.C. area. JINYA already operates locations on 14th Street in D.C. and at the Mosaic Development in Fairfax County. The ramen chain is known for specializing in Tonkotsu ramen.

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Chiko After Dark Series continues in July with Adam Greenberg, Brandon Langley from Coconut Club

Fine-casual Chiko, fusing Chinese and Korean dishes with upscale creativity, will be hosting its After Dark Series with an event July 20, 2018. Featured special guests are Chef Adam Greenberg and Bartender Brandon Langley of the upcoming Coconut Club in D.C … The special menu starts at 9:30 p.m. Chiko’s Eat the Menu kitchen counter tasting opens promptly up at 10:30 p.m., priced at $50.

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DC Restaurant Menus, DC Restaurant Week, DC Summer Restaurant Menus, Spring 2018 DC Events, Washington DC Food and Drink

Eateries offer tasty selections for D.C. Summer Restaurant Week

Summer Restaurant Week 2018 in Washington, D.C. is just around the corner. Sponsored by the Restaurant Association of Metropolitan Washington, the event is being held August 13-19. Restaurant Week enables customers to sample dishes from restaurants they might not normally patronize… lunch will be served for $22 and dinner is being served for $35. When served, brunch will be priced at $22.

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Swizzle Chill TV: Boca Botanas Tapas Bar

In this web-broadcast episode with Anchor Chrissy Perez and Co-Anchor Rocky Weisberger, we discover why Boca Botanas is such a hit just north of Washington, D.C. Dishes like chimichurri steak, empanadas, lomo saltado and several other authentic Latin-American samplings and entrees make the trip off the beaten path in Montgomery County quite rewarding. Boca Botanas is located at 239 Muddy Branch Rd, Gaithersburg, MD 20878.

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DC Restaurant Menus, DC Restaurant News, DC Summer Restaurant Menus, Georgian Food DC, Washington DC Food and Drink

Georgian restaurant Supra debuts summer menu, opens outdoor patio

Summer is here and Georgian restaurant Supra has opened up its 40-seat patio and is debuting a new summer menu featuring produce from Path Valley Farms. Supra, offerings including the Satatsuri Salad, Roasted Vegetables Saidumio, Soup Tsivi. Summer dishes include the Pkhali, Chicken Makvalshi, a half chicken with blackberry sauce, and Beef Tarkhunit. Supra’s Patio Hours, Brunch: Saturday & Sunday 11:00 a.m. – 3:00 p.m.

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DC Area Lifestyle Centers, DC Restaurant Menus, DC Restaurant News, Washington DC Food and Drink

A food mosaic, slice of urban living: Mosaic District

The Mosaic District in Fairfax, Virginia is the renowned, up-and-coming, high-end residential and shopping community in the DMV. Mill Creek Residential is one of the several luxury apartment complexes in the area. The Mosaic District is home to 31 shops, 28 restaurants with more opening soon…Bartaco is one of the newest additions to the Mosaic District’s assortment. Similarly, Jinya Ramen Bar is another hot spot that has flourished in the community.

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2018 RAMMYS Finalists, 2018 RAMMYS Winners, DC Restaurant Menus, DC Restaurant News, RAMMYS 2018, Restaurant Industry Awards, Washington DC Food and Drink

Winners announced: 2018 RAMMY Awards, Washington, D.C.

The 2018 RAMMYS produced exceptional winners plucked from an impressive list of the local industry’s elite. ..Gathered together at the Walter E. Convention Center, the 2018 RAMMYS winners. Also check out our Swizzle Chill RAMMYS 2018 page for new updates. Restaurateur of the Year,
Ari Gejdenson, Mindful Restaurants; Casual Restaurant of the Year;
Ivy City Smokehouse Tavern; Upscale Casual Restaurant of the Year, Clarity; Chiko NEW Restaurant of the Year.

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2018 RAMMYS Finalists, DC beer programs, DC Craft Beer Events, DC Craft Cocktails, DC Restaurant Menus, RAMMYS 2018, Restaurant Industry Awards

RAMMYS 2018 finalists offer May specials for guests to experience top beer, cocktail programs

2018 RAMMY Award for Beer Program of the Year and Cocktail Program of the Year have exciting special events and promotions planned from Monday, May 21, through Friday, June 1. During the week of May 21, all five Beer Program of the Year finalists will showcase their outstanding offerings through in-house promotions, while some Cocktail Program of the Year finalists will offer specialty cocktails the week of May 28.

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