Swizzle Chill

DC Food, Drink & Lifestyle Show

Covering restaurant openings, chef interviews, food events, and dining news across the Washington, D.C. metropolitan area — from Navy Yard to Northern Virginia.

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What We Cover

From chef Q&As to neighborhood dining guides, Swizzle Chill brings you the flavors of the DMV.

Restaurant Openings

Tracking new spots across D.C., Maryland, and Northern Virginia — from fast-casual taquerias to upscale Indian dining.

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Chef Interviews

Conversations with the people behind the plates, including Chef Mike Cordero of Taco Rock and Chef Rajiv Chopra of Bombay Velvet.

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Food Events

Coverage of oyster festivals, holiday celebrations, Super Bowl watch parties, and seasonal pop-ups around the capital.

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Neighborhood Guides

Deep dives into Navy Yard, Capitol Hill, Dupont Circle, 14th Street, and Northern Virginia dining scenes.

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Swizzle Chill TV

Plan your Día de los Muertos festivities with our curated guide to the best food and drink events across the DMV. Where to Celebrate Día de los Muertos with Food and Drink in the DMV Video segments and on-location coverage bring D.C.'s restaurant scene to life. Anchors Bryce Shemer, Chrissy Perez, and Lisa Comento sat down with chefs, toured kitchens, and captured the energy of the DMV dining world.

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Swizzle Chill is your front-row seat to the ever-evolving food, drink, and lifestyle culture of Washington, D.C. and the greater DMV area. From the bustling corridors of Capitol Hill to the gleaming storefronts of Tysons Galleria, the show captures the stories behind the region's most talked-about restaurants, bars, and culinary innovators. Whether it's a chef unveiling a bold new menu concept or a boutique hotel launching a themed cocktail experience, the program keeps viewers connected to the moments shaping the District's vibrant hospitality scene.

At the heart of the show are the on-location video segments that bring the dining world to life. Anchors and correspondents step into kitchens, sit down with chefs, and walk the floors of everything from fast-casual eateries to luxury hotel restaurants. These conversations go beyond the plate, exploring the creativity, craft, and passion that define the people feeding the nation's capital. It's a window into the personalities behind the menus, the inspirations behind the flavors, and the hustle behind the hospitality.

Seasonal celebrations are a recurring theme throughout the programming, and December is always a highlight. Holiday-themed pop-ups, cookie boxes, festive brunch spreads, and cocktail menus designed for the season all get their moment in front of the camera. The show also shines a light on community-driven events like holiday parades, winter markets, and charity gatherings that bring neighbors together. From cozy neighborhood spots to grand hotel lobbies decked out for the season, the coverage captures the warmth and energy of the holidays in the District.

The restaurant landscape in D.C. never stands still, and Swizzle Chill keeps pace with every opening, remodel, and relaunch worth knowing about. Whether it's a taco hall in Rosslyn, a craft doughnut shop in the Wharf, or a sister concept from a beloved local chef, the show delivers the details viewers want before they make a reservation. Soft openings, new menus, and fresh concepts are covered with an eye for what makes each spot unique, helping audiences discover their next favorite table.

Weekend brunch culture is practically a civic institution in Washington, and the show devotes generous attention to it. From bottomless cocktail flights to inventive takes on classic dishes, the coverage highlights the places where Saturday and Sunday afternoons are best spent. The programming also explores the social side of brunch—the long tables, the shared plates, the lively atmosphere—capturing why this meal has become such a beloved ritual across the city and its suburbs.

Drink culture is another cornerstone of the coverage, with cocktail craftsmanship front and center. Bartenders and mixologists open up about their techniques, their ingredient sourcing, and the stories behind signature drinks. The show also tracks broader beverage trends, from craft beer releases to seasonal cocktail menus and the return of classic styles with a modern twist. Whether it's a rooftop terrace in the city or a cozy bar in the suburbs, the program raises a glass to the people pouring the District's best drinks.

Lifestyle coverage extends well beyond food and drink, touching on fashion, design, and the experiences that define living well in the D.C. area. Themed events, luxury shopping destinations, hotel stays, and cultural happenings all find their way into the mix. The show highlights how style and entertainment intersect with the dining scene, profiling everything from pop-up shops to seasonal installations. It's a holistic look at how Washingtonians eat, dress, celebrate, and unwind in their leisure time.

The Swizzle Chill website serves as a companion to the video content, offering readers a searchable archive of stories, segments, and features. Visitors can browse coverage by neighborhood, by restaurant, or by topic, making it easy to find exactly what they're looking for. The site also surfaces upcoming events, seasonal guides, and behind-the-scenes glimpses that deepen the connection between the show and its audience. It's a resource built for anyone who loves eating, drinking, and exploring the D.C. region.

Audiences are encouraged to join the conversation across social platforms, where the show shares clips, announcements, and behind-the-scenes moments between episodes. Following along means catching previews of upcoming segments, discovering bonus content, and staying in the loop on giveaways and community events. The show's presence extends beyond the screen, building a community of food lovers, cocktail enthusiasts, and lifestyle seekers who share a passion for the District. It's more than a show—it's a way to stay plugged into everything the DMV has to offer.

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Restaurant News

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Event Coverage

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Neighborhoods

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Recent Coverage

Stories from the D.C. dining scene that Swizzle Chill followed.

Elegant Indian restaurant dining room with dark wood tables, amber lighting, and a long bar

Bombay Velvet Arrives in Reston Town Center

Chef Rajiv Chopra brought an Indian concept to Northern Virginia, opening at Reston Town Center in April 2019.

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A vibrant neighborhood streetscape with outdoor dining, string lights, and a lively evening crowd

Navy Yard: The Place to Dine & Frolic

A look at the top-notch restaurants and residences that made Navy Yard one of D.C.'s most coveted neighborhoods.

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A warm-toned overhead shot of a restaurant table set with plates and glasses, soft natural light

Washingtonian 100 Very Best Restaurants 2020

The coveted list landed in January 2020, with Anju ranked at the top among an eclectic mix of D.C. eateries.

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