About Swizzle Chill
Swizzle Chill is a D.C. food, drink, and lifestyle show produced by Eatery Pulse, covering the people, places, and flavors that define dining in the nation's capital.
What We Cover
From restaurant openings and chef interviews to food festivals and pop-up experiences, Swizzle Chill brings you inside the D.C. area's dining scene. Our coverage spans Washington, D.C. neighborhoods — including Navy Yard, Capitol Hill, Dupont Circle, and 14th Street — as well as Northern Virginia communities like Rosslyn, Ballston, Reston, Tysons, and Merrifield, plus North Bethesda in Maryland.
We've featured stories on concepts such as Taco Rock in Rosslyn, Bombay Velvet at Reston Town Center, La Famosa in Navy Yard, and Bronson Bier Hall in Ballston, among many others.
Swizzle Chill is more than a show — it is a daily snapshot of how Washington eats, drinks, and celebrates. From the latest restaurant openings in Navy Yard to cozy brunch spots on Capitol Hill, our team keeps a pulse on what’s new, what’s trending, and what’s worth your table. Holiday features, themed cocktail menus, and seasonal pop-ups all find their way into our coverage, giving locals and visitors alike a trusted guide to the District’s ever-evolving food landscape. Whether you are hunting for the perfect taco, a standout doughnut, or a memorable date-night dinner, we aim to point you in the right direction.
Our reporting reaches well beyond downtown D.C., stretching into the neighborhoods and suburbs that make the region so dynamic. We follow the chefs, the concepts, and the creative energy bubbling up in Rosslyn, Ballston, Tysons, Reston, and beyond. Lifestyle coverage sits right alongside food and drink, touching on everything from holiday gift guides and craft gift boxes to stylish hotel bars and waterfront gatherings. We also keep an eye on the rhythm of the season — December celebrations, November market traditions, weekend parties, and parade-worthy events that bring communities together across the DMV.
At the heart of Swizzle Chill is a simple idea: the capital city deserves a food and lifestyle outlet that feels as vibrant and diverse as the people who live here. We spotlight fast-casual innovators, luxury hotel dining rooms, neighborhood eateries, and everything in between. Our stories celebrate the craft behind the plate, the personality behind the bar, and the culture that turns a meal into an occasion. Whether you are planning a weekend outing, scouting a new spot for a special night, or simply curious about what’s cooking around town, Swizzle Chill is your friendly companion through the D.C. dining scene.
How We Tell Stories
Swizzle Chill delivers content across multiple formats:
- Swizzle Chill TV — on-location video segments featuring chef Q&As, kitchen tours, and event highlights.
- Written articles — news coverage of restaurant openings, menu launches, and industry rankings like the Washingtonian 100 Very Best Restaurants.
- Social media — real-time updates and behind-the-scenes glimpses on Facebook and Instagram.
Our anchors — including Bryce Shemer, Chrissy Perez, and Lisa Comento — brought energy and local knowledge to every segment.
Produced by Eatery Pulse
Swizzle Chill is part of the Eatery Pulse network, a food-service media and consulting group. Through this partnership, the show connects viewers and readers with the chefs, restaurateurs, and culinary personalities shaping the DMV dining landscape.