Swizzle Chill is D.C.’s vibrant, web-broadcast show and unique, lifestyle magazine, spotlighting the best of our area’s food, drink, restaurants, and D.C. living. Swizzle Chill TV is our YouTube show and ongoing channel of discovery of the most exciting facets of D.C.-area living.
The District Wharf recently completed its first phase of development, adding 24 acres of newly-redeveloped land and creating a waterside jewel of a dining and entertainment destination. And its proximity to the Capitol Riverfront neighborhood and major road thoroughfares and commuter Metro system bode well for continued popularity in 2018.
This is just one of the many invigorating places to live that spotlight the comforts of D.C. that are already here and arising. From Ivy City to the Shaw, to the suburban Mosaic Merrifield, Pike and Rose and Downtown Crown communities, we are discovering what makes D.C. such a hot metropolis.
Swizzle Chill complements the D.C. area’s media coverage of thriving local bar and restaurant scenes, real estate and lifestyle options with an inside perspective from the food industry. The magazine is a fun, high-energy and joyous source of local discovery of D.C.’s best experiences and destinations, which are some of the most unique and exciting in the world.
The magazine comes with a unique perspective—a view from within the food, drink and real estate industries. Swizzle Chill is bringing some exciting facets of Washington, D.C. life and its surrounding suburbs to readers. As part of the Eatery Pulse TV News Network, the publication has access to some of the best minds in the food industry and insights from experts across the country.
Subscribe to and catch our web-broadcast show as we make our way around the Metro-D.C. area to find the best what’s hot, cool, thirst-quenching and tasty. See our live updates as we stream production content from prime locations around town. Sign up for to all our content at subscribe.swizzlechill.com.
For more information, please review our media kit or the digtial magazine here.
